Recipes

FoodPro
Dinner

Pork Osso Buco

This pork osso buco with shank isn’t as rich as veal, but I like it better. If you want veal, you can use it here, too.

Level :
Easy
Total time :
3 Hours 30 Minutes
Prep time :
10 Minutes
Cooking time :
3 Hours 20 Minutes

Ingredients:

  • 6 thick-cut pork shank sections, 2 to 3 inches thick
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 2 ribs celery, diced
  • 1 large carrot, diced
  • 1 teaspoon kosher salt
  • ¼ cup tomato paste
  • 2 tablespoons all-purpose flo
  • 1 cup white wine
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ⅛ teaspoon ground cloves
  • 2 cups chicken broth
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon freshly grated lemon zest

Instructions:

1.

Step1

Season pork shank with salt and pepper.

2.

Step 2

Heat olive oil and butter in a heavy pot over high heat. Sear pork shanks in hot butter-oil mixture until browned, 3 to 4 minutes per side. Transfer to a plate and set aside.

3.

Step3

Cook and stir onion, celery, carrot, and salt in the same pot over medium heat until onion turns translucent. Add tomato paste; cook and stir until tomato starts to caramelize, about 2 minutes. Sprinkle in flour; stir for 2 minutes. Pour in wine, increase heat to medium-high, and simmer until sauce reduces slightly.

4.

Step 4

Add bay leaf, thyme, rosemary, and cloves. Pour in chicken broth and bring to a simmer. Return pork shanks to the pot along with any accumulated juices on the plate. Cover and cook at a very low simmer until meat is fork tender, 3 to 3 1/2 hours.

5.

Step 5

Serve pork shanks with plenty of sauce, garnished with parsley and lemon zest.

June 5, 2020
By

Post a Comment

Your email address will not be published. Required fields are marked *

Categories
Healthy and Tasty